About

The Hidden Table is the Lost Sierra’s premier farm-to-fork caterer, celebrated for crafting personalized, on-site dining experiences that highlight local, seasonal ingredients. Founded by husband-and-wife duo Chef Russ and Linda Landers, this boutique catering company brings a “Napa-meets-Tuscany-meets-farmers-market” flair to weddings, private dinners, and special events across the region. 

With over 20 years of experience, The Hidden Table specializes in custom menus prepared fresh at your venue. From elegant plated dinners to vibrant buffets, every dish is tailored to reflect your taste, dietary needs, and vision. Clients consistently praise their attentive service, exceptional hospitality, and unforgettable flavors, such as chimichurri tri-tip and miso-glazed sea bass.

Pricing Guide